Our cuisine

A typical day's menu

Start the day

Fresh pastries, freshly prepared smoothie or juice, poached eggs, bacon and grilled tomatoes plus a choice of cereals, fruit, tea and coffee.
 
After skiing

Oven scone, whipped cream and jam
 

Pre dinner drinks and canapés

Herb pancakes with cream cheese and asparagus
Parmesan shortbread, caramelised red onion and goats cheese
 
Dinner

Entree

Pan fried scallops with fennel puree and hollandaise sauce

Palet cleanser

Home made lemon, lime and basil sorbet

Main course

Roasted pork tenderloin, pine nut, sun dried tomato and blue cheese stuffing, wilted spinach and honey roasted roots

Pudding

Lemon tart, raspberries and crème fraiche

Selection of cheeses and cut fruit with port and/or coffee

 
We choose our wines to complement our food and they change with each meal.

We will happily adapt our menus to take account of dietary restrictions.